Dinner

Our Carvers serve tableside

Our Salad Bar

A selection of meats

Rodizio

The Rodizio starts with the unlimited sumptuous buffet of fresh salads, peel-n-eat shrimp, seasonal roasted vegetables and assorted appetizers. Our nightly variety of 12 featured meats is all seasoned to perfection and slow-roasted over an open flame in a rotisserie, which captures their individual flavors. The savory cuts of meat are presented on skewers and sliced table side by our expertly trained staff.
Our nightly selection could include such items as:

	Filet Mignon - marinated tenderloin tips wrapped in bacon
	Linguica Sausage - mild, highly seasoned Portuguese pork sausage
	Roasted Pork Loin - spicy marinade, sea salt
	Picanha - the noble part of the sirloin, seasoned with sea salt and lots of garlic
	Skirt Steak - house marinade, sea salt
	New York Strip Steak - marinated in sea, salt, red wine and garlic
	Perna de Carneiro - fresh young leg of lamb sliced off the bone
	Lombo de Porco - from the pork loin, sizzling with flavor and crusted with parmesan
	Costela de Porco - tender pork ribs, slow roasted to perfection
	Frango - a variety of cuts including chicken wings and chicken thighs
	Peito de Peru - slow roasted turkey breast, wrapped in bacon
	Steak Tips - marinated in house special marinade then slow roasted

The Rodizio also includes a family style selection of side dishes and sauces:

	Brazilian Cheese Bread
	Chimichurri Salsa
	Fried Plantains
	Farofa
	Churrasco Salsa
	Brazilian Black Beans and Rice

Adults

$29.95

Children

(under 12)

$14.95

Brazilian Barbeque

A selection of six meats and sald bar (Served all day, Sunday thru Thursday)

$15.95

Fixed-price does not include beverage, dessert, tax & gratuity.
All leftovers are prohibited from being wrapped to go.

Our Menus

Churrascaria Braza
488 Farmington Avenue
Hartford, CT 06105
Tel: (860)882-1839
Fax: (860)882-1843
Email: Info@BrazaRestaurant.com